25 : BUCKBOARD BACON CURE
$19.35
SKU
250074
Make bacon using a Boston Butt pork roast or use a loin to make Canadian bacon. Slice your Buckboard Bacon how thick or thin you like - try a thicker slice and enjoy a bacon steak.
Cures 25 lbs. of meat.
Ingredients:
Salt, Brown Sugar, Sugar, Maple Sugar, Sodium Nitrite (0.7%) with not more than 2% glycerine added to prevent caking.
SKU | 250074 |
---|---|
Brand | Hi Mountain |
UPC | 736237000253 |
Manufacturer Number | 25 |